01 · Distribution

Good food, also when the canteen is closed.

In distribution centres people work early, late and at night. Fresh Vending makes fresh Fit'zeria meals available 24/7, without needing a full company canteen.

  • Fresh meals, 24 hours a day.
  • No extra catering staff required.
  • Works for every shift.
Fresh Vending unit in the break room of a distribution centre

01

Which locations is this suitable for?

  • Distribution centres, cross-dock sites and warehouses with shift work.
  • Production and logistics sites on business parks with no catering nearby.
  • Locations with a break room or canteen that is not staffed all day.
  • Terminals and handling sites where people work around the clock.

02

Numbers and site conditions

  • Indicatively from around 50 staff a day; from 100 a day it almost always works.
  • Multiple shifts or an evening and night crew strengthen the business case.
  • A break room, canteen or central walkway everyone passes.
  • Reachable by van, with trolley access right up to the unit.

03

Costs and commercial model

  • You do not buy or rent the unit: we install and operate it.
  • In practice installation is almost always free of charge. Only if a location structurally stays below the agreed minimum revenue do we charge a top-up fee; this is rare, because we select carefully upfront and monitor it together during the pilot.
  • No upfront investment, no staffing costs and no stock risk.
  • Users pay at the machine. If you want to co-fund or subsidise part of the price, that is possible.

04

Space, power and installation

  • About one metre wide, two metres high and half a metre deep, plus room to open the door.
  • An earthed 230V socket within reach, preferably on its own circuit.
  • Placed indoors, away from forklift routes and on a level floor.
  • Connectivity over mobile data, so no link to your IT systems.

05

Range and payment

  • Substantial chilled meals and dishes that suit physical work.
  • Breakfast for the early shift, filling options through the night.
  • Debit card, contactless, Apple Pay and Google Pay. Staff passes or budget schemes can be discussed.

06

Restocking, maintenance and breakdowns

  • Restocking at fixed moments, timed around shift changes.
  • Live stock monitoring, so the night shift never finds an empty slot.
  • Cleaning, hygiene checks and preventive maintenance are included.
  • Faults are detected remotely and handled with priority.

07

What happens next

  • Take the location check and know within two minutes whether it looks promising.
  • We respond to every request within 24 hours.
  • We schedule a short site visit and look at the spot together.
  • You receive a concrete proposal covering range, placement and terms.
  • Once agreed we install the unit and take care of the rest.

Prefer to talk directly?

Call or email us. You always get a personal reply from someone who knows the sites.

“The chicken wrap is such a great snack. Finally I have something I can eat in the night that's not only tasty and affordable, but also quite healthy.”

Worker, WFS

Trusted by organisations such as

  • WFS
  • Menzies Aviation
  • PostNL
  • KLM
  • Universiteit van Amsterdam